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Close-up view of golden brown honey wheat dinner rolls on a rustic surface.
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Honey Wheat Dinner Rolls

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 rolls
Calories 150
Soft, slightly sweet dinner rolls made with whole wheat and honey, perfect for any meal.

Ingredients

Dough

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour (plus more if needed)
  • 2 1/4 tsp instant yeast
  • 3 tbsp honey
  • 1 tsp salt
  • 1 cup warm milk (110°F/43°C)
  • 2 tbsp melted butter (plus more for brushing)
  • 1 egg optional, helps with richness

Instructions 

  • Mix flours, yeast, and salt. Add honey, warm milk, melted butter, and optional egg. Knead until smooth (~8 min).
  • Let dough rise in a greased bowl, covered, for about 1 hour or until doubled.
  • Divide dough into small balls, place in a greased pan, cover, and let rise for 30 minutes.
  • Bake at 375°F (190°C) for 15–18 minutes until golden. Brush with butter while warm.
  • Serve warm for soft, sweet dinner rolls.

Notes

For softer rolls, brush with butter immediately after baking.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Bread, Honey, wheat