Go Back
Print
Notes
Smaller
Normal
Larger
Print
How to Make and Freeze Pumpkin Pie Filling
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
cups
Calories
150
This simple recipe guides you through preparing and freezing delicious pumpkin pie filling for easy holiday desserts.
Ingredients
Produce
2
cups
Pumpkins
(roasted and pureed)
2
tablespoons
oil
(vegetable or canola oil)
1/2
teaspoon
salt
1/2
cup
sugar
1
teaspoon
Pumpkin pie spice
Instructions
Roast and puree the pumpkins until smooth.
Mix pumpkin, oil, salt, sugar, and pumpkin pie spice in a bowl.
Portion the filling into freezer-safe containers.
Allow to cool before sealing and freezing.
Notes
Label the containers with date for best storage.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin