Iced Caramel Latte – 5-Minute Starbucks Copycat Recipe
This quick and delicious iced caramel latte mimics your favorite Starbucks drink with simple ingredients and minimal effort.
Ingredients
Dairy and flavorings
- 120 ml fresh milk (whole or oat milk)
- 60 ml strong espresso
- 20 ml caramel syrup
- 15 ml whipped cream (optional)
- enough ice cubes Ice cubes (to fill the glass)
- extra caramel drizzle Extra caramel drizzle for topping
Instructions
- Brew and cool the espresso for 1-2 minutes.
- Pour caramel syrup into the glass, then fill with ice and milk.
- Pour the espresso over the milk and ice for layered effect.
- Top with whipped cream and caramel drizzle, stir before drinking.
Notes
Adjust the amount of caramel syrup for sweetness.