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Iced Matcha Latte Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 150
A refreshing and vibrant iced matcha latte with a layered look and tropical twist.

Ingredients

Matcha Powder

  • 1.5 tsp matcha powder (ceremonial or vibrant culinary grade)
  • 2 Tbsp warm water (about 175°F)
  • 1-2 tsp maple syrup
  • 1 cup cold milk (dairy or non-dairy like oat or almond)
  • ¼ tsp vanilla extract
  • 1 cup ice cubes
  • 2 Tbsp strawberry purée (for an iced strawberry matcha latte)
  • ¼ cup vanilla cold foam
  • Splash of coconut milk (for a tropical twist)

Instructions 

  • Sift matcha into a bowl to break up clumps.
  • Add warm water and whisk until smooth and foamy.
  • Stir in maple syrup to dissolve.
  • Fill a glass with ice, pour in milk and vanilla extract.
  • Layer matcha over the back of a spoon onto the milk, stir gently and serve.

Notes

Adjust sweetness with more or less maple syrup as desired.
Calories: 150kcal
Cost: $12
Course: Beverage
Cuisine: fusion
Keyword: matcha