![['A close-up view of a delicious iced pumpkin latte topped with whipped cream.', 'Side profile of an iced pumpkin latte, showcasing its vibrant orange color and creamy texture.', 'Iced pumpkin latte in a clear glass, with ice cubes and whipped cream garnished with extra pumpkin pie spice.', 'Refreshing iced pumpkin latte served in a glass, highlighting its rich color and creamy topping.']](https://quickflavorfix.com/wp-content/uploads/2026/07/iced-pumpkin-latte_1_U1.webp)
Iced Pumpkin Latte
A refreshing and flavorful iced latte infused with homemade pumpkin spice syrup, perfect for fall or anytime you crave a cozy treat.
Ingredients
Pumpkin Spice Syrup
- 1 cup water
- 1 cup brown sugar
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Iced Pumpkin Spice Latte
- 1 cup brewed coffee (cooled)
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes Ice cubes
- Whipped cream (optional) Whipped cream (optional)
- Extra pumpkin pie spice for garnish (optional) Pumpkin pie spice for garnish (optional)
Instructions
- Combine water, brown sugar, pumpkin puree, and pumpkin pie spice in a saucepan. Bring to a boil, then simmer for 5-10 minutes. Remove from heat, stir in vanilla, cool, and strain. Store in refrigerator.
- Fill a glass halfway with ice cubes. Pour cooled coffee over the ice.
- Add 2-4 tablespoons of pumpkin spice syrup to the coffee.
- Pour in milk and stir well. Top with whipped cream and sprinkle with pumpkin pie spice if desired.
Notes
Adjust sweetness and spice levels to taste. Make syrup ahead for convenience.