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Iced Vanilla Matcha Latte

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 120
A refreshing and vibrant iced latte combining the earthy flavor of matcha with sweet vanilla and creamy milk, perfect for a cool pick-me-up.

Ingredients

Matcha Powder

  • 1 to 1.5 teaspoons matcha powder (preferably ceremonial grade)
  • 1/4 cup warm water (~160°F) (not boiling)

Milk of Choice

  • 3/4 to 1 cup milk (dairy, oat, almond, or coconut)
  • 1 teaspoon vanilla extract (or 1 tbsp vanilla syrup)
  • 1 to 2 teaspoons sweetener (honey, maple syrup, or monk fruit, optional)

Ice Cubes

  • as needed Ice cubes

Instructions 

  • Sift matcha into a bowl to remove clumps.
  • Add warm water and whisk until frothy.
  • Stir in vanilla and sweetener into the matcha mixture.
  • Fill a glass with ice and pour in milk.
  • Pour matcha over milk and stir gently or layer.

Notes

Adjust sweetness and milk type to taste for a personalized drink.
Calories: 120kcal
Cost: $10
Course: Beverage
Cuisine: fusion
Keyword: iced, matcha, Vanilla