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['Close-up of juicy Instant Pot taco meat with diced onions and garlic.', 'Side view of flavorful taco meat with fresh ingredients in a bowl.', 'Instant Pot taco meat prepared with beans, corn, and salsa in a serving dish.', 'Delicious taco meat in a bowl surrounded by fresh toppings and tortilla chips.']
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Instant Pot Taco Meat {+Taco Salad Jars}

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 servings
Calories 350
Enjoy a quick and flavorful taco meat prepared in the Instant Pot, perfect for assembling fresh taco salad jars.

Ingredients

Main ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef or turkey
  • 2 tbsp taco seasoning (homemade or store-bought)
  • 2 cloves garlic, minced
  • 1 yellow onion diced yellow onion
  • 3/4 cup water
  • 1/2 tsp salt
  • 1 jar salsa
  • 1 cup corn
  • 1 can black beans
  • 1 cup cherry tomatoes, sliced in half
  • 1 head romaine lettuce
  • 1 cup tortilla chips

Instructions 

  • Add olive oil, onions, garlic, salt, meat, taco seasoning, and water to Instant Pot. Mix and cook on high pressure for 3 minutes.
  • Quick release pressure, open lid, and drain excess liquid from meat.
  • Layer salsa, meat, corn, black beans, tomatoes, and lettuce in jars. Top with chips or pack separately.

Notes

Store assembled jars in the fridge for up to 5 days for a quick meal prep.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Instant Pot, Salad, Tacos