Irresistible Chicken Burrito Bowls: Zesty, Fresh & So Easy!
Enjoy a vibrant and flavorful chicken burrito bowl packed with fresh ingredients and bold spices, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1.5 pounds chicken thighs
- 2 tablespoons olive oil (divided)
- 2 limes limes, juiced (divided)
- 2 tablespoons taco seasoning
- 2/3 cup fresh cilantro, chopped (divided)
- 3 cloves garlic, minced
- to taste Salt and black pepper
- 1 cup jasmine rice, rinsed
- 1 cup water (for rice)
- Pinch salt (for rice)
- 1/2 large onion, thinly sliced (about 2 cups/150 grams)
- 3 medium bell peppers, julienned (about 5 heaping cups/500 grams)
- 1 15-ounce can black beans, rinsed and drained
- 1.5 cups corn kernels (fresh, frozen & thawed, or canned & drained)
- 1 small jalapeño, seeded and minced (optional)
Optional toppings
- varies sliced avocado, guacamole, sour cream, Greek yogurt, shredded cheese, salsa, chopped lettuce, hot sauce
Instructions
- Cut chicken into 1-inch pieces. Marinate with 1 tbsp olive oil, 2 tbsp taco seasoning, 1 lime juice, and garlic for 30 min. Cook in a skillet until golden or bake at 400°F for 18-25 min.
- Rinse rice, then cook with water and salt until tender, about 15 min. Fluff and stir in lime juice and cilantro.
- Sauté diced onion in olive oil, add garlic, cumin, chili powder, then stir in black beans with water. Simmer 5-7 min, season to taste.
- Mix corn with diced onion, jalapeño, cilantro, and lime juice. Toss gently.
- Assemble bowls with rice, chicken, beans, and corn. Top with avocado, sour cream, cheese, salsa, lettuce, and lime. Serve immediately.
Notes
For extra flavor, marinate chicken longer or add your favorite toppings.