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Irresistible No Bake Banana Pudding Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 450
A creamy, no-bake dessert combining bananas, vanilla pudding, and a buttery crust for a delightful treat.

Ingredients

Crust

  • 1 package vanilla wafer cookies
  • 0.5 cup unsalted butter, melted

Cream Cheese Mixture

  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Pudding Mixture

  • 1 package 3.4 oz instant vanilla pudding mix
  • 2 cups whole milk
  • 2 cups whipped topping (like Cool Whip)
  • 2 ripe bananas sliced

Instructions 

  • Combine crushed cookies and melted butter; press into a 9-inch springform pan.
  • Beat cream cheese, powdered sugar, and vanilla until smooth.
  • Whisk pudding mix and milk until thickened.
  • Fold whipped topping into cream cheese mixture, then add pudding mixture.
  • Layer sliced bananas on crust, pour cream mixture over, and refrigerate for 4 hours.

Notes

For best results, chill thoroughly before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Banana, cheesecake, no-bake