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Irresistible No-Bake Peanut Butter Oat Cups You’ll Love

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 250
These delicious no-bake peanut butter oat cups are quick to make and perfect for a healthy snack or dessert. They combine creamy peanut butter, oats, and chocolate for a satisfying treat.

Ingredients

Dough

  • 8 tablespoons Unsalted creamy peanut butter (Try almond butter for a unique twist.)
  • 6 tablespoons Maple syrup (Can be swapped with honey for non-vegan options.)
  • 1.75 cups Rolled oats (Use gluten-free oats for a gluten-free treat.)
  • 0.5 cups Vegan chocolate chips (Feel free to use dark chocolate for a richer flavor.)
  • 5 tablespoons Unsalted creamy peanut butter (Adjust the quantity for a lighter topping.)

Instructions 

  • Mix 8 tbsp peanut butter, maple syrup, oats, and chocolate chips until well combined.
  • Divide the mixture into muffin tin liners and press down firmly.
  • Refrigerate for at least 30 minutes to set.
  • Meanwhile, prepare the topping by spreading 5 tbsp peanut butter over the set cups.
  • Return to the fridge for 10 more minutes before serving.

Notes

Store these cups in an airtight container in the fridge for up to a week.
Calories: 250kcal
Cost: $10
Course: Dessert, Snack
Cuisine: American
Keyword: no-bake, Oats, peanut butter