Irresistible Pumpkin Cream Cheese Swirl Muffins in 30 Minutes
Delight in these moist and flavorful pumpkin muffins swirled with creamy cheese, perfect for a quick treat.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon cloves
Wet Ingredients
- 1 cup pumpkin puree
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
Cream Cheese Mixture
- 4 oz cream cheese, softened
- 0.25 cup granulated sugar
- 0.5 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F and line a muffin tin with liners.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
- Mix pumpkin puree, sugars, eggs, oil, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Fill muffin cups with pumpkin batter, add cream cheese mixture, and swirl.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool before serving.
Notes
For extra flavor, add chocolate chips or nuts to the batter.