Irresistible Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Enjoy a flavorful bowl of spicy Korean ramen topped with tender grilled beef and a creamy sauce for a satisfying meal.
Ingredients
Noodles
- 2 packs Key Korean ramen noodles
- 4 cups Water
- 1 cup Cream or coconut milk
- 3 tablespoons Korean chili paste (Gochujang)
- 2 tablespoons Soy sauce
- 3 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 1 tablespoon Sesame oil
- 1 cup Vegetables (e.g., bok choy, carrots, peppers, chopped)
- 200 g Grilled beef (sliced thinly)
- 2 pieces Eggs (optional for topping)
- 2 pieces Green onions (sliced, for garnish)
Instructions
- Cook the ramen noodles in boiling water for 3-4 minutes, then drain and set aside.
- In a pot, combine water, cream, chili paste, soy sauce, garlic, ginger, and sesame oil. Bring to a simmer.
- Add vegetables to the broth and cook for 3-5 minutes until tender.
- Stir in cooked noodles and sliced grilled beef, heat through for 2 minutes.
- Optional: Top with fried eggs and sliced green onions before serving.
Notes
For extra flavor, add a dash of sesame seeds or a squeeze of lime.