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Irresistible Thai Peanut Noodle Salad Quick Easy Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful Thai-inspired noodle salad that's quick to prepare and perfect for a light, satisfying meal.

Ingredients

Noodles

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 bell pepper sliced bell pepper
  • 1 cucumber julienned cucumber
  • 1 cup red cabbage shredded
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup unsalted peanuts chopped
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1-2 tablespoons warm water (add until desired consistency)

Instructions 

  • Cook the rice noodles in boiling water for 4–6 minutes, then drain and rinse with cold water.
  • Whisk together peanut butter, soy sauce, honey, rice vinegar, and sesame oil. Add warm water until creamy and pourable.
  • Prep vegetables: shred carrots, slice bell pepper, julienne cucumber, chop cabbage and cilantro.
  • Combine noodles, veggies, cilantro, and half of peanuts. Toss with peanut sauce gently.
  • Garnish with remaining peanuts and cilantro. Serve immediately or chill to meld flavors.

Notes

Adjust seasoning to taste and enjoy!
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: noodles