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Jack O'Lantern Stuffed Peppers

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 pieces
Calories 450
A fun and flavorful dish perfect for Halloween, featuring carved peppers filled with savory meat and rice mixture, topped with cheese.

Ingredients

Peppers

  • 6 large orange bell peppers (large size, for stuffing)
  • 1 lb ground beef or turkey
  • 1 cup cooked white rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 cup tomato sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • to taste N/A Salt and pepper
  • for garnish N/A Fresh parsley
  • for carving N/A Small sharp knife
  • extra N/A cheese for topping

Instructions 

  • Carve faces into peppers and set aside.
  • Cook rice and set aside.
  • Brown meat with olive oil, then add onion and garlic; cook until softened.
  • Mix in rice, tomatoes, half the cheese and sauce, and spices; cook briefly.
  • Stuff peppers with filling, top with remaining cheese, pour sauce around, cover, and bake at 350°F for 40 minutes.
  • Garnish with parsley, serve with carved faces facing out.

Notes

Ensure peppers are carved carefully to prevent cracking. Use fresh parsley for best garnish.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Stuffed Peppers