Kafta Kebabs Recipe
Deliciously spiced kafta kebabs made with ground beef and fresh herbs, perfect for grilling.
Ingredients
Vegetables
- 1 medium yellow onion (quartered)
Herbs
- 1 cup fresh parsley (washed and patted dry)
Meat
- 600 grams ground beef (lean)
Spices
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice (pre-mixed spice blend)
- ⅛ teaspoon cayenne (more to taste)
Instructions
- Process onion and parsley until finely chopped.
- Mix ground beef, chopped onion, parsley, and spices in a bowl.
- Mold the mixture around skewers to form kebabs.
- Grill kebabs for 4 minutes on each side until cooked through.
- Serve immediately.
Notes
For extra flavor, marinate the meat mixture for a few hours before grilling.