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Keto Chicken Alfredo Stuffed Peppers

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A delicious low-carb meal featuring bell peppers stuffed with creamy chicken Alfredo and cheese, perfect for a quick and satisfying dinner.

Ingredients

Vegetables

  • 3 tablespoons Olive oil (divided)
  • 1 teaspoon Kosher salt (divided)
  • 4 Bell peppers Bell peppers (any color)
  • 16 ounces Chicken breast (cut into 1/2 inch pieces)
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup Keto Alfredo sauce
  • 12 ounces Cauliflower rice
  • 4 ounces Parmesan cheese
  • 8 ounces Mozzarella cheese

Instructions 

  • Preheat oven to 400°F (200°C). Prepare peppers by removing tops, seeds, and rubbing with ½ teaspoon olive oil and salt.
  • Bake peppers for 15 minutes. Meanwhile, cook chicken in a skillet with 1 tablespoon olive oil, salt, onion powder, garlic powder, and Italian seasoning until cooked through.
  • Stir in Alfredo sauce, cauliflower rice, Parmesan, and half of the mozzarella. Stuff peppers with mixture, top with remaining mozzarella, and bake for another 15 minutes.
  • Serve hot and enjoy!

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Keto, Stuffed Peppers