![['Close-up of Keto Ghost Meringue Cookies with candy eyes, showcasing a light and airy texture.', 'Side view of fluffy white Keto Ghost Meringue Cookies decorated with black food paint.', 'Juicy and delicious Keto Ghost Meringue Cookies on a textured surface, resembling cute ghosts.', 'Tantalizing Keto Ghost Meringue Cookies with detailed decorations, emphasizing their whimsical appearance.']](https://quickflavorfix.com/wp-content/uploads/2026/07/keto-ghost-meringue-cookies_1_U1.webp)
Keto Ghost Meringue Cookies
Delight in these spooky, sugar-free meringue cookies perfect for Halloween or any festive occasion. Crispy, cute, and easy to make!
Ingredients
Egg Whites
- 4 pieces egg whites
- 0.25 teaspoon cream of tartar
- Pinch Salt
- 0.5 cup powdered erythritol
- optional Candy Eyes (for decoration)
- optional Black food paint (for decorating faces)
- optional 1A piping tip (for piping shapes)
- optional Piping bags (for piping)
- optional Small paint brush (for decorating faces)
Instructions
- Preheat oven to 200°C. Line a baking tray with parchment paper.
- Beat egg whites, cream of tartar, and salt until foamy. Gradually add erythritol and beat until stiff peaks form.
- Pipe ghost shapes onto the tray using a piping bag fitted with a 1A tip.
- Add candy eyes and paint ghost mouths with black food paint.
- Bake for 1 hour, then turn off oven and let sit for another hour to set.
Notes
Ensure your mixing bowl is completely clean for best stiff peaks.