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Keto Gingerbread Cheesecake Bites - Have Butter Will Travel

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 bites
Calories 150
Delight in these low-carb, spicy gingerbread cheesecake bites perfect for festive occasions or a sweet keto treat.

Ingredients

Dough

  • 250 g Cream Cheese (Softened, 8oz)
  • 1 cup Almond Flour
  • 1 cup Desiccated Coconut
  • 1/4 cup Powdered Erythritol (SoNourished) (Sifted)
  • 2 Tbsp Ginger (Ground)
  • 2 tsp Cinnamon (Ground)
  • 1 tsp Nutmeg (Ground)
  • 1 tsp Vanilla Extract
  • 50 g Butter ((Melted), half stick)
  • 1/4 tsp Salt

Instructions 

  • Preheat oven to 160°C (320°F).
  • Mix almond flour, coconut, spices, salt, and melted butter until crumbly. Bake for 10 minutes, then cool.
  • Beat cream cheese, vanilla, and sweetener until smooth. Mix in cooled crumbs.
  • Chill mixture for 1 hour. Scoop and shape into 30 bites, then coat with reserved crumbs.
  • Refrigerate bites until firm. Serve chilled.

Notes

Keep the bites refrigerated for best freshness and texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, gingerbread, Keto