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Keto Taco Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious low-carb taco salad packed with fresh ingredients and bold flavors, perfect for a quick and satisfying meal.

Ingredients

Meat and Seasonings

  • 1 lb ground beef
  • homemade taco seasoning ((or store-bought if preferred)) taco seasoning
  • ½ cup beef broth

Vegetables and Dairy

  • 1 large head Romaine lettuce (approx. 6 cups washed and chopped)
  • 4 oz sharp cheddar cheese
  • 4 oz white cheddar cheese
  • ½ avocado sliced avocado
  • ¼ cup red onion
  • ¾ cup grape tomatoes (halved)
  • ¼ cup bell pepper chopped
  • to taste freshly chopped cilantro (garnish)
  • optional jalapenos, sliced
  • ½ cup chunky salsa
  • ½ cup ranch dressing
  • 1 tsp freshly squeezed lime juice

Instructions 

  • Brown the ground beef in a skillet and drain excess liquids.
  • Add taco seasoning and beef broth; simmer until thickened, about 5 minutes.
  • Wash and chop lettuce; place in a large bowl.
  • Top lettuce with meat, cheeses, and remaining toppings (except avocado).
  • Mix salsa, ranch, and lime juice; drizzle over salad. Garnish with cilantro, jalapenos, and avocado.

Notes

Use homemade taco seasoning for best flavor and control over ingredients.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Keto, Salad