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Keto Taco Salad—A Quick & Satisfying Low-Carb Classic

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
This keto-friendly taco salad combines seasoned ground beef with fresh vegetables and cheese for a quick, satisfying low-carb meal.

Ingredients

Vegetables

  • 0.25 cup diced onion
  • 1 pound ground beef
  • 2 tablespoons taco seasoning (sugar-free)
  • 2 tablespoons beef broth or water
  • 8 ounces romaine lettuce, chopped
  • 1 avocado diced avocado
  • 4 ounces cheddar cheese, shredded
  • 0.25 cup grape tomatoes, quartered
  • 0.25 cup fresh cilantro, chopped
  • to taste Tex-Mex style dressing (sugar-free) for serving

Instructions 

  • Heat a skillet over medium-high heat and coat with cooking spray.
  • Add diced onion and cook until softened (~5 min). Add ground beef, cook until browned (~5 min).
  • Add taco seasoning and beef broth, cook 2 min until liquid is absorbed. Remove from heat.
  • Divide lettuce onto plates, top with beef, avocado, cheese, tomatoes, and cilantro. Drizzle with dressing before serving.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Keto, Low Carb, Salad