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Keto Taco Salad Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550
A flavorful low-carb salad bowl combining seasoned ground beef, fresh vegetables, and cheese for a satisfying keto meal.

Ingredients

Vegetables

  • 1 cup Romaine lettuce, chopped
  • 2 green onions green onions, chopped
  • 1/4 cup chiles piquin, finely chopped

Proteins

  • 1/2 lb ground beef, cooked in street taco seasoning

Legumes

  • 1/2 cup black soy beans

Dairy

  • 1/2 cup shredded cheese (preferably a blend suitable for tacos)

Condiments & Garnishes

  • 1/2 cup pico de gallo
  • 1/2 avocado sliced avocado
  • 2 wedges lime wedges

Instructions 

  • Layer chopped lettuce in your bowl.
  • Cook ground beef with taco seasoning; add green onions and chiles piquin.
  • Top lettuce with beef mixture, black soy beans, and cheese.
  • Add pico de gallo and sliced avocado around the bowl.
  • Garnish with lime wedges before serving.

Notes

Use fresh ingredients for best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Keto, Salad