King Ranch Casserole (with leftover turkey)
A hearty and flavorful casserole perfect for using up leftover turkey, layered with tortillas, cheese, and a savory soup mixture.
Ingredients
Canned Soups and Broth
- 1 can condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 2 cups chicken broth
- 1 can Rotel
- 1 small can chopped green chiles
- 1 package corn tortillas
- 3 cups cooked, diced turkey (can substitute chicken)
- 2 teaspoons Canola or vegetable oil
- 1 medium onion (chopped)
- 1 red bell pepper chopped
- 1 jalapeno seeded and diced
- 2 cloves garlic (pressed)
- 8 ounces shredded cheddar cheese
- 1.5 teaspoons chili powder
Instructions
- Preheat oven to 350°F (175°C).
- Soak tortillas in broth, then cut into strips.
- Saute onion and bell pepper in oil until soft, then add garlic and cook briefly.
- Mix soups, Rotel, chiles, and jalapeno with 2 cups broth.
- Layer tortillas, turkey, vegetables, and cheese in a dish, repeat layers, then pour soup mixture over.
- Bake for 30-45 minutes, adding remaining cheese 10 minutes before done.
Notes
Use leftover turkey for a quick and delicious meal.