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King Ranch Chicken Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A hearty and cheesy casserole combining tender chicken, flavorful vegetables, and melted cheese, perfect for a comforting family meal.

Ingredients

Vegetables

  • 3 teaspoons olive oil (extra virgin)
  • 1 cup chopped sweet yellow onion
  • 1 1/4 cups chopped bell pepper (any color)

Canned Goods

  • 10.5 ounces cream of chicken soup (undiluted)
  • 10.5 ounces cream of mushroom soup (undiluted)
  • 10 ounces mild Rotel (undrained)

Protein

  • 3 cups boneless skinless chicken breast (shredded and cooked)

Herbs & Spices

  • 2 tablespoons chopped cilantro (optional)

Tortillas

  • 12 soft taco-size corn tortillas corn tortillas (quartered)

Cheese

  • 4 cups Colby and Monterey Jack cheese (shredded, divided)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Sauté onion and bell pepper in olive oil for 5-7 minutes until softened. Remove from heat.
  • Whisk in cream of chicken, mushroom soups, and Rotel until combined. Stir in chicken and cilantro.
  • Layer half of the tortillas in a greased 9x13 dish, top with half of the chicken mixture, then sprinkle 1½ cups cheese. Repeat layers.
  • Bake uncovered for 30 minutes. Serve hot.

Notes

For a spicier version, add diced jalapeños or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, Cheese, Chicken