Korean Beef Bowl with Spicy Mayo
A flavorful and easy Korean-inspired beef bowl topped with spicy mayo and fresh vegetables, perfect for a quick weeknight dinner.
Ingredients
Meat and Sauces
- 1 lb lean ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon gochujang (Korean chili paste) or sriracha
- 1/2 teaspoon black pepper
Spicy Mayo
- 1/3 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon rice vinegar
- 1 teaspoon honey (optional)
Main Components
- 4 cups cooked white rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup red cabbage, shredded
- 2 green onions sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Cook rice according to package instructions and keep warm.
- Mix mayonnaise, sriracha, rice vinegar, and honey in a bowl; set aside.
- Cook ground beef in sesame oil until browned, then add garlic and ginger; cook 1 minute.
- Add soy sauce, brown sugar, gochujang, and black pepper; cook 2-3 minutes.
- Assemble bowls with rice, beef, vegetables, drizzle with spicy mayo, and garnish with green onions and sesame seeds.
Notes
Feel free to customize the vegetables or spice level to your preference.