Korean Ground Beef Bowl (25-Minutes)
This quick and flavorful Korean Ground Beef Bowl is perfect for a weeknight dinner, combining savory beef with fresh vegetables over rice.
Ingredients
Beef and Seasonings
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- optional toppings: (sesame seeds, sliced cucumber, kimchi, or pickled vegetables)
- vegetables (bell peppers, carrots, broccoli, or spinach)
- 1 egg fried egg on top for added richness
Instructions
- Prepare the rice using your preferred method (stove, rice cooker, or Instant Pot).
- In a skillet, brown the ground beef over medium-high heat, breaking it apart until no longer pink.
- Add minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and green onions; season with salt and pepper, and simmer for a few minutes.
- Assemble the bowl by layering rice, beef mixture, and any additional vegetables.
- Garnish with sesame seeds, green onions, and optional toppings like kimchi or a fried egg.
Notes
Feel free to customize with your favorite vegetables and toppings!