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Leftover Stuffing Cakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cakes
Calories 250
Transform your leftover stuffing into crispy, savory cakes served with gravy for a delicious twist on holiday leftovers.

Ingredients

Main

  • 3 cups leftover stuffing (can use boxed stuffing like Stove Top)
  • 1 egg egg, beaten
  • 2 tablespoons whole milk or cream
  • to taste Salt and pepper Salt and pepper
  • 4 tablespoons butter
  • Leftover Turkey Gravy or make our Brown Gravy Recipe, no drippings needed! Turkey Gravy or Brown Gravy

Instructions 

  • Mix leftover stuffing with beaten egg and milk until combined. Adjust salt and pepper as needed.
  • Form the mixture into 4-5 cakes and chill for at least 1 hour.
  • Heat butter in a skillet over medium heat. Fry the cakes until crispy and heated through, about 3-4 minutes per side.
  • Serve the cakes warm with gravy on the side.

Notes

Chilling the cakes helps them hold together during frying.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Cakes, Leftover, stuffing