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Leftover Turkey Quesadillas
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
pieces
Calories
650
Enjoy a quick and delicious meal using leftover turkey, perfect for a flavorful lunch or dinner.
Ingredients
Protein
2
cups
turkey leftovers (shredded)
Dairy
2
cups
melty cheese (shredded Mexican blend, Monterey Jack, or mozzarella)
Grains
10
tortillas
wheat flour or corn tortillas
Sauces & Condiments
1-2
cups
salsa roja (or your favorite Mexican salsa)
Legumes
1.5
cups
refried beans
Oils & Fats
as needed
vegetable oil
Garnishes
guacamole
pico de gallo
salsa
Instructions
Cook turkey with 1-2 cups salsa roja over medium heat for 4-5 minutes, stirring.
Heat a skillet over medium-high heat, brush with oil, and place a tortilla.
Spread refried beans, add cheese, turkey mixture, fold, and cook 2-3 minutes per side until crispy and melted.
Repeat for remaining tortillas and serve with guacamole, pico de gallo, and salsa.
Notes
Use shredded Mexican blend cheese for best flavor.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Turkey