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Leftover Turkey Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and delicious way to transform leftover turkey into a flavorful salad perfect for sandwiches or served over greens.

Ingredients

Main

  • 3 cups cooked leftover turkey (chopped)
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/2 cup celery (chopped)
  • 1/3 cup red onion (diced)
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans
  • to taste Salt and black pepper
  • for garnish Fresh chopped green onions
  • to serve lettuce and slices of bread

Instructions 

  • Whisk mayonnaise, Dijon mustard, and lemon juice until smooth.
  • Add turkey, celery, onion, cranberries, and pecans; stir to coat.
  • Season with salt and pepper to taste.
  • Garnish with chopped green onions.
  • Serve with lettuce or bread slices.

Notes

Use leftover turkey for a quick, tasty meal.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Turkey