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Lemon Blueberry Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delight in fluffy lemon-infused pancakes loaded with fresh blueberries, perfect for a bright breakfast treat.

Ingredients

Dry ingredients

  • 1 cup all purpose flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 3/4 cup milk
  • 1 egg egg
  • 2 tablespoon butter, melted ((slightly cooled))
  • 1 large lemon (2 tsp zest plus 2 tbsp lemon juice)

Blueberries

  • 1 1/4 cups fresh blueberries (washed and patted dry)

Butter for cooking

  • about 1 tsp butter (per batch (oil can be substituted))

Instructions 

  • Whisk together flour, sugar, baking powder, and salt in a bowl.
  • Add milk, egg, melted butter, lemon zest, and lemon juice; mix until blended. Let sit 5 minutes. Gently fold in blueberries.
  • Heat a non-stick pan to medium-high, add butter. Pour 1/4 cup batter, cook 3-5 minutes until bubbles form, then flip and cook 1-2 minutes. Repeat with remaining batter.

Notes

Serve pancakes immediately with butter and syrup or your favorite toppings.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pancakes