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Lemon Blueberry Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delight in fluffy lemon-infused pancakes loaded with fresh blueberries, perfect for a bright breakfast treat.

Ingredients

Dry ingredients

  • 1 cup all purpose flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 3/4 cup milk
  • 1 egg egg
  • 2 tablespoon butter, melted (slightly cooled)
  • 1 large lemon (2 tsp zest plus 2 tbsp lemon juice)
  • 1 1/4 cups fresh blueberries (washed and patted dry)

For cooking

  • 1 teaspoon butter (per batch)

Instructions 

  • Whisk together flour, sugar, baking powder, and salt in a bowl.
  • Mix milk, egg, melted butter, lemon zest, and lemon juice; gently stir in blueberries. Let sit for 5 minutes.
  • Heat a non-stick pan to medium-high, add butter, and cook 1/4 cup batter until bubbles form, then flip and cook 1-2 minutes.

Notes

Serve pancakes immediately with butter and syrup for best flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes