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Lemon Herb Orzo

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and vibrant pasta dish featuring zesty lemon and fragrant herbs, perfect for a light meal or side.

Ingredients

Main

  • 3 Tbsp Extra Virgin Olive Oil
  • 0.5 Tbsp Lemon Zest
  • 1 Lemon Lemon (juiced)
  • 2 Tsp Brown Mustard
  • 0.75 Tsp Salt
  • 0.5 Tsp Garlic Powder
  • to taste Black Pepper
  • 1 Lb Orzo
  • 0.75 Cup Parsley (chopped)
  • 0.75 Cup Cilantro (chopped)
  • 0.25 Cup Fresh Oregano (chopped)
  • 0.33 Cup Chives (chopped)

Instructions 

  • Cook orzo in salted water until al dente, then drain and rinse with cool water.
  • Whisk together lemon juice, zest, mustard, salt, and garlic powder to make the vinaigrette.
  • Mix cooked orzo with chopped herbs and pour over the vinaigrette. Toss to combine.
  • Garnish with extra herbs if desired and serve.

Notes

For extra flavor, let the orzo sit for 10 minutes before serving to meld the flavors.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: Mediterranean
Keyword: Herbs