Go Back
Print

Lemon Pepper Chicken Air Fryer Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Juicy, flavorful chicken cooked to perfection in the air fryer with zesty lemon and pepper seasoning.

Ingredients

Protein

  • 1.5-2 pounds Boneless, Skinless Chicken Thighs or Breasts
  • 2-3 tablespoons Olive Oil
  • 2-3 tablespoons Lemon Pepper Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt & Black Pepper
  • optional Fresh Lemon Slices (for garnish)
  • optional Fresh Parsley (for garnish)

Instructions 

  • Pat dry chicken and season with olive oil, lemon pepper, garlic, onion, salt, and pepper.
  • Preheat air fryer to 375°F (190°C).
  • Arrange chicken in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway.
  • Remove and let rest for 5 minutes. Garnish with lemon slices and parsley if desired.
  • Serve immediately and enjoy!

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: air fryer, Chicken, Lemon