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Libby’s Pumpkin Roll

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 10 slices
Calories 350
A delicious pumpkin roll perfect for fall gatherings, combining spiced pumpkin cake with a creamy filling.

Ingredients

Dry ingredients

  • 1 1/4 cups powdered sugar, divided
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

Wet ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin

Optional nuts

  • 1 cup walnuts, chopped (optional)

Cream cheese filling

  • 8 ounces cream cheese, at room temperature
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Grease and line a 15x10-inch pan with wax paper.
  • Mix dry ingredients in a bowl. Beat eggs and sugar until thick, then add pumpkin.
  • Combine wet and dry mixtures. Spread batter in pan, top with nuts, and bake for 13-15 minutes.
  • Loosen cake from pan, roll in a towel to cool. Prepare cream cheese filling.
  • Unroll cooled cake, spread filling, re-roll, and refrigerate for at least 1 hour. Dust with powdered sugar before serving.

Notes

Ensure the cake is fully cooled before filling to prevent cracking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin