![["Close-up view of a Libby's Pumpkin Roll showcasing its moist texture and swirled filling.", "Side view of a sliced Libby's Pumpkin Roll displaying vibrant orange pumpkin filling and cream cheese frosting.", 'Detailed shot of a pumpkin roll highlighting the fluffy cake and smooth cream cheese inside.', "Close photograph of a Libby's Pumpkin Roll with walnuts, featuring its spiraled design and powdered sugar dusting."]](https://quickflavorfix.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__774ff7bd-82b0-411c-89f2-482e4d56964a_0.webp)
Libby’s Pumpkin Roll
A delicious pumpkin roll perfect for fall gatherings, combining spiced pumpkin cake with a creamy filling.
Ingredients
Dry ingredients
- 1 1/4 cups powdered sugar, divided
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Wet ingredients
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
Optional nuts
- 1 cup walnuts, chopped (optional)
Cream cheese filling
- 8 ounces cream cheese, at room temperature
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease and line a 15x10-inch pan with wax paper.
- Mix dry ingredients in a bowl. Beat eggs and sugar until thick, then add pumpkin.
- Combine wet and dry mixtures. Spread batter in pan, top with nuts, and bake for 13-15 minutes.
- Loosen cake from pan, roll in a towel to cool. Prepare cream cheese filling.
- Unroll cooled cake, spread filling, re-roll, and refrigerate for at least 1 hour. Dust with powdered sugar before serving.
Notes
Ensure the cake is fully cooled before filling to prevent cracking.