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Loaded Baked Sweet Potatoes
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
650
Enjoy these hearty sweet potatoes loaded with savory ground beef, spicy sriracha, and creamy avocado for a satisfying meal.
Ingredients
Sweet Potatoes
4
medium
sweet potatoes
1
tablespoon
olive or avocado oil
(for rubbing)
1
teaspoon
minced garlic
1
pound
ground beef
1
tablespoon
olive or avocado oil
(for cooking)
1
teaspoon
minced garlic
1/2
teaspoon
onion powder
1
teaspoon
chili powder
1
teaspoon
paprika
3/4
teaspoon
salt
1/2
teaspoon
black pepper
1/2
tablespoon
Worcestershire sauce
1
teaspoon
cornstarch
1/4
cup
beef broth
1/4
cup
hot honey
1
tablespoon
sriracha
1/2 to 1
teaspoon
red pepper flakes
(to taste)
1/2
tablespoon
vinegar
(white or apple cider)
as needed
cottage cheese
1
avocado
avocado
(thinly sliced or mashed)
Instructions
Preheat oven and rub sweet potatoes with oil, then bake until tender.
Cook ground beef with garlic, onion powder, chili powder, paprika, salt, and pepper.
Mix Worcestershire, cornstarch, beef broth, hot honey, sriracha, red pepper flakes, and vinegar to make sauce.
Stuff baked sweet potatoes with cooked beef, top with sauce, cottage cheese, and sliced avocado.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Sweet Potatoes