Loaded Chicken Salad Sandwich
A delicious and hearty chicken salad sandwich packed with fresh fruits, nuts, and flavorful seasonings, perfect for a satisfying lunch.
Ingredients
Protein
- 2 cups cooked chicken, shredded
- 1 cup chopped celery
- 0.5 cup diced onion
- 0.5 cup chopped walnuts
- 0.5 cup red grapes, halved
Dressing
- 0.5 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
Bread
- 8 slices whole wheat bread
Instructions
- In a large bowl, combine cooked chicken, celery, onion, walnuts, and grapes.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and dill.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Spread the chicken salad onto four slices of bread and top with remaining slices.
- Cut the sandwiches in half and serve immediately.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise.