![['A close-up view of a bowl of Low Calorie Chicken Gnocchi Soup garnished with spinach and thyme.', 'Side view of a steaming bowl of Chicken Gnocchi Soup with colorful vegetables and gnocchi.', 'Juicy Low Calorie Chicken Gnocchi Soup featuring chopped chicken, carrots, and celery.', 'A hearty bowl of Chicken Gnocchi Soup with a creamy texture and vibrant greens.']](https://quickflavorfix.com/wp-content/uploads/2026/07/low-calorie-chicken-gnocchi-soup_1_U1.webp)
Low Calorie Chicken Gnocchi Soup
A comforting and light soup combining tender chicken, wholesome vegetables, and potato gnocchi for a satisfying meal.
Ingredients
Oil & Condiments
- 1 spray Olive Oil Spray
Vegetables
- 1 stalk celery stalk (chopped)
- 1 diced yellow onion
- 2 peeled and sliced carrots
Garlic & Herbs
- 1 clove garlic clove (minced)
- 1 teaspoon fresh thyme
Protein & Broth
- 4 cups Cooked Chicken (chopped)
- 4 cups low sodium chicken broth
Gnocchi & Dairy
- 10 ounces potato gnocchi
- 1 cup unsweetened almond milk
Vegetables & Greens
- 1 cup baby spinach (roughly chopped)
Seasonings
- to taste salt and pepper
Additional Proteins
- Low Calorie Oven Baked Chicken Breasts Low Calorie Oven Baked Chicken Breasts
- Low Calorie Air Fryer Chicken Breasts Low Calorie Air Fryer Chicken Breasts
- Low Calorie Olive Garden "Copycat" Breadsticks Low Calorie Olive Garden "Copycat" Breadsticks
Instructions
- Spray a large pot with olive oil and sauté the chopped celery, onion, carrots, and garlic until tender.
- Add chicken broth, cooked chicken, thyme, and season with salt and pepper. Bring to a boil.
- Stir in gnocchi and cook until they float, about 3-4 minutes.
- Reduce heat, add almond milk and chopped spinach, and simmer for 5 minutes.
- Serve hot with baked chicken and breadsticks on the side.
Notes
For a lower sodium option, use homemade broth and adjust seasoning accordingly.