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Low-Carb Cranberry Brie Toasts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 250
A delicious low-carb appetizer featuring crispy toasts topped with melted brie and tangy cranberry sauce.

Ingredients

Bread Base

  • 25 g almond flour
  • 1 tsp psyllium powder
  • 0.5 tsp gluten-free baking powder
  • 15 ml extra virgin olive oil or ghee
  • pinch sea salt
  • 1 large egg
  • 15 ml extra virgin olive oil
  • 85 g full-fat brie, sliced
  • 30 g Sugar-Free Cranberry Sauce

Instructions 

  • Mix bread ingredients, pour into a greased container, and microwave for 90 seconds. Cool and cut into toasts.
  • Brush toasts with olive oil, bake at 175°C for 12-15 minutes until golden.
  • Top toasts with sliced brie, then bake for 5-10 minutes until cheese melts.
  • Remove from oven, add cranberry sauce on top, and serve immediately.

Notes

Use fresh thyme for extra flavor if desired.
Calories: 250kcal
Cost: $12
Course: Appetizer
Keyword: Brie, Cranberry, Low Carb