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Close-up of a rich, brown mushroom gravy in a bowl with a spoon beside it.
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Make Ahead Mushroom Gravy Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 150
This rich and savory mushroom gravy can be prepared in advance, making your holiday or weeknight meals effortless and flavorful.

Ingredients

Dried Mushrooms

  • 2 to 3 cups dried mushrooms (any variety) (can be a forest blend)
  • 1.5 cups minced sweet onion
  • 8 tablespoons butter
  • 1 to 2 tablespoons soy sauce
  • 3 cups warm water
  • 1/2 cup cold water
  • 2 tablespoons cornstarch (for slurry)
  • 2 to 3 tablespoons heavy cream
  • 2 to 3 teaspoons black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 bay leaves bay leaves (optional)

Instructions 

  • Soak dried mushrooms in water overnight, then strain and reserve the mushroom water.
  • Sauté diced onions in butter until golden, then add chopped mushrooms and cook until browned and liquid evaporates, about 30 minutes.
  • Add herbs, spices, soy sauce, and mushroom water; simmer with lid on low for 45 minutes. Remove bay leaves.
  • Stir in dissolved bouillon in warm water, simmer briefly, then thicken with cornstarch slurry while stirring.
  • Turn off heat, whisk in heavy cream gradually, adjust seasoning, and serve.

Notes

This gravy can be made ahead and stored in the fridge for up to 3 days. Reheat gently before serving.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: mushrooms