Go Back
Print

Mango Coconut Milk Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 210
A refreshing and creamy smoothie combining the tropical flavors of mango and coconut milk, perfect for a quick snack or breakfast.

Ingredients

Fruits

  • 2 cups frozen mango
  • 1 medium banana, sliced

Liquids

  • 1 cup coconut milk
  • 1 teaspoon lemon juice

Sweeteners

  • 2 teaspoons honey or maple syrup (optional)

Ice

  • Ice cubes (if needed) Ice cubes (Add as needed to thicken)

Instructions 

  • Add 1 cup frozen mango, sliced banana, coconut milk, lemon juice, and honey to the blender.
  • Blend until smooth, scraping down sides as needed. Add remaining mango and blend again.
  • Add ice cubes if desired and blend until thickened.
  • Pour into a glass and enjoy immediately.

Notes

For a creamier texture, use full-fat coconut milk.
Calories: 210kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: Tropical
Keyword: coconut, Mango