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Mango Coconut Milkshake

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 250
A refreshing and creamy mango coconut milkshake perfect for a quick treat or breakfast.

Ingredients

Fruits and Dairy

  • 1.5 cups ripe mango chunks (fresh or frozen)
  • 0.75 cup full-fat coconut milk (chilled)
  • 0.5 cup vanilla ice cream or frozen banana (for creaminess)
  • 1-2 tbsp honey or maple syrup (optional, to taste)
  • 0.5 tsp vanilla

Instructions 

  • Add all ingredients to a blender.
  • Blend until smooth and creamy.
  • Pour into glasses and serve immediately.

Notes

You can adjust sweetness by adding more honey or maple syrup.
Calories: 250kcal
Cost: $8
Course: Beverage
Cuisine: Tropical
Keyword: Mango