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Mango Coconut Milkshake
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
250
A refreshing and creamy mango coconut milkshake perfect for a quick treat or breakfast.
Ingredients
Fruits and Dairy
1.5
cups
ripe mango chunks (fresh or frozen)
0.75
cup
full-fat coconut milk (chilled)
0.5
cup
vanilla ice cream or frozen banana (for creaminess)
1-2
tbsp
honey or maple syrup (optional, to taste)
0.5
tsp
vanilla
Instructions
Add all ingredients to a blender.
Blend until smooth and creamy.
Pour into glasses and serve immediately.
Notes
You can adjust sweetness by adding more honey or maple syrup.
Calories:
250
kcal
Cost:
$8
Course:
Beverage
Cuisine:
Tropical
Keyword:
Mango