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Mango lemonade

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 150
A refreshing and tangy mango lemonade perfect for hot days. Made with fresh mango, lemon juice, and a touch of sweetener.

Ingredients

Fruits

  • 1 piece mango (peeled and cut into chunks (seed discarded))
  • 3 cups water
  • 4 lemons lemons (juiced)
  • 3 tablespoons agave nectar (or cane sugar)

Instructions 

  • Peel and chop the mango, removing the seed.
  • Blend mango chunks with 3 cups water until smooth.
  • Strain the mixture into a pitcher.
  • Add lemon juice and sweetener; stir until dissolved. Adjust water or sweetener as needed.
  • Refrigerate or serve immediately with ice.

Notes

Use ripe mango for best flavor.
Calories: 150kcal
Cost: $10
Course: Beverage
Cuisine: fusion
Keyword: Mango