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Mango lemonade
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
cups
Calories
150
A refreshing and tangy mango lemonade perfect for hot days. Made with fresh mango, lemon juice, and a touch of sweetener.
Ingredients
Fruits
1
piece
mango
(peeled and cut into chunks (seed discarded))
3
cups
water
4
lemons
lemons
(juiced)
3
tablespoons
agave nectar
(or cane sugar)
Instructions
Peel and chop the mango, removing the seed.
Blend mango chunks with 3 cups water until smooth.
Strain the mixture into a pitcher.
Add lemon juice and sweetener; stir until dissolved. Adjust water or sweetener as needed.
Refrigerate or serve immediately with ice.
Notes
Use ripe mango for best flavor.
Calories:
150
kcal
Cost:
$10
Course:
Beverage
Cuisine:
fusion
Keyword:
Mango