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Mango Pineapple Coconut Smoothie Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 250
A refreshing and creamy smoothie combining tropical fruits and coconut milk, perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 1 cup fresh or frozen mango chunks
  • 1 cup fresh or frozen pineapple chunks
  • 1 cup canned coconut milk (full fat)
  • 0.5 cup plain yogurt or plant-based yogurt (optional)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or maple syrup (optional)
  • 0.5 cup ice cubes

Garnish

  • to taste toasted coconut flakes (for garnish, optional)

Instructions 

  • Add mango, pineapple, coconut milk, yogurt (if using), lime juice, and honey or maple syrup (if using) to a blender.
  • Blend on high until smooth, about 30-45 seconds.
  • Add ice cubes and blend again until chilled and slightly thickened.
  • Taste and adjust sweetness or lime juice if needed.
  • Pour into glasses and garnish with toasted coconut flakes if desired. Serve immediately.

Notes

For a creamier texture, use full-fat coconut milk and yogurt.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Tropical
Keyword: coconut, Mango, Pineapple