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Maple Bourbon Glazed Carrots

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
Sweet and savory glazed carrots with a hint of bourbon and ginger, perfect as a side dish.

Ingredients

Vegetables

  • 1 pound carrots (peeled and sliced diagonally)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon ground ginger
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 2 Tablespoons fresh chives (chopped)
  • dash of sea salt sea salt

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Add carrots and sauté for 10 minutes until starting to char, stirring frequently.
  • Stir in ginger, then add maple syrup and bourbon. Cook for 10 more minutes until glazed and tender.
  • Sprinkle with chopped chives and sea salt. Serve warm.

Notes

Use fresh chives for the best flavor.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Carrots