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Close-up of maple browned butter roasted sweet potato wedges garnished with herbs and pecans.
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Maple Browned Butter Roasted Sweet Potato Wedges

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
Enjoy these flavorful roasted sweet potato wedges glazed with maple syrup and browned butter, topped with aromatic spices and crunchy pecans.

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes (cut into 2-inch wedges)
  • 1/4 cup butter (browned)
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons minced fresh rosemary
  • 1/3 cup chopped pecans

Instructions 

  • Toss sweet potatoes with butter, maple syrup, spices, rosemary, and pecans until combined. Spread on a greased baking sheet, cut-side down.
  • Roast at 425°F (220°C) for 20-25 minutes until golden and tender. Serve and enjoy!

Notes

For extra crunch, sprinkle with additional pecans before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato