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Maple Snickerdoodles

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
These soft and chewy maple snickerdoodles are infused with rich maple flavor and coated in cinnamon sugar, perfect for a cozy treat.

Ingredients

Dough

  • 2⅓ cups all purpose flour
  • 2 teaspoons cornstarch
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon cream of tartar
  • ¾ cup unsalted butter (softened slightly but still cool to the touch)
  • ⅔ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ cup pure maple syrup
  • 1 large egg
  • ½ teaspoon maple extract
  • ¼ cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Mix flour, cornstarch, baking soda, salt, cinnamon, and cream of tartar. Set aside.
  • Cream butter, brown sugar, and granulated sugar until light. Add syrup, egg, and maple extract; beat well. Mix in dry ingredients.
  • Combine sugar and cinnamon for coating. Scoop dough, roll in cinnamon sugar, and place on baking sheets.
  • Bake for 11-13 minutes until edges are set but centers are soft. Cool on wire racks.

Notes

For best results, do not flatten the dough balls to keep cookies thick and chewy.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: cookies, maple, snickerdoodle