Go Back
Print

Masala Nuts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 cups
Calories 250
A flavorful and spicy roasted nut mix perfect for snacking or gifting.

Ingredients

Nuts

  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup pistachios
  • 1 cup cashews
  • 3.5 tablespoons oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon aamchur
  • 1 teaspoon chaat masala
  • 2 teaspoons Kashmiri red chili powder
  • 0.5 teaspoon turmeric
  • 1 teaspoon sugar

Instructions 

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • Mix all spices, sugar, and oil in a large bowl. Add nuts and coat evenly.
  • Spread nuts on the baking sheet in a single layer.
  • Bake for 20 minutes, stirring every 5-7 minutes.
  • Cool completely before storing in an airtight container.

Notes

Store in an airtight container for up to a week for best freshness.
Calories: 250kcal
Cost: $12
Course: Snack
Cuisine: Indian
Keyword: Nuts