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Mashed Potato Casserole With Cream Cheese

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350
A creamy, cheesy mashed potato casserole perfect for family dinners and holiday gatherings.

Ingredients

Potatoes

  • 4 pounds russet potatoes, peeled (plus 2 tablespoons kosher salt for the water)
  • 8 ounces cream cheese
  • 4 tablespoons butter, salted
  • 0.5 cup sour cream
  • 5 teaspoons Diamond Crystal kosher salt (or salt to taste)
  • 0.25 cup half and half (or milk, if needed)
  • 2 tablespoons butter, salted
  • 0.25 teaspoon paprika

Instructions 

  • Preheat oven to 350℉ (175℃).
  • Cook potatoes in salted water until very soft, about 20 minutes. Drain and dry for 3 minutes.
  • Mix cream cheese, butter, sour cream, and salt in a bowl. Mash potatoes and blend with mixture until smooth.
  • If needed, add half and half to reach desired consistency. Transfer to a greased baking dish, top with small butter pieces, and sprinkle paprika.
  • Bake uncovered for 30 minutes until hot and browned. Serve immediately.

Notes

For extra flavor, add chopped herbs or cheese on top before baking.
Calories: 350kcal
Cost: $15
Course: Side Dish
Keyword: Potatoes