Mediterranean Breakfast Board
A vibrant and customizable Mediterranean breakfast platter featuring dips, fresh vegetables, bread, and more for a delightful start to your day.
Ingredients
Dips and Small Items
- 1 recipe Falafel (store-bought or homemade)
- 1 recipe Classic Hummus (store-bought or homemade)
- 1 recipe Baba Ganoush (store-bought or homemade)
- Feta cheese Feta cheese (crumbled)
- 1 recipe Tabouli (store-bought or homemade)
- 1 to 2 pieces Tomatoes (sliced)
- 1 piece English cucumber (sliced)
- 6 to 7 pieces Radishes (halved or sliced)
- Assorted olives Olives
- Marinated artichokes or mushrooms Marinated artichokes or mushrooms
- EVOO and Za’atar Extra Virgin Olive Oil and Za’atar (for dipping)
- Pita bread sliced into quarters Pita Bread
- Grapes Grapes
- Fresh herbs Fresh herbs for garnish (parsley or rosemary)
Instructions
- Prepare dips and components in advance if possible.
- Arrange dips and small items in bowls on a large board, placing the largest bowl in the center.
- Distribute remaining ingredients around the bowls, creating visual balance.
- Fan out sliced vegetables, pile falafel, and add feta, grapes, and herbs for color.
- Place pita wedges around the board and serve immediately.
Notes
Use fresh ingredients for best flavor and presentation.