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Mediterranean Chicken Bake
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
450
A flavorful and colorful baked chicken dish inspired by Mediterranean flavors, perfect for a wholesome meal.
Ingredients
Protein
2
pieces
boneless, skinless chicken breasts, cut into bite-sized pieces
(Juicy, tender protein base.)
Vegetables
2
medium
zucchinis, sliced into half-moons
(Adds vibrant green hue and subtle crunch.)
1
cup
cherry tomatoes, halved
(Provides sweetness and natural acidity.)
½
piece
red onion, thinly sliced
(Offers a mild zesty flavor.)
Aromatics & Oils
2
cloves
garlic, minced
(Elevates flavor complexity.)
2
tablespoons
olive oil, extra virgin preferred
(Rich, fruity base for sautéing.)
Herbs & Spices
1
teaspoon
dried oregano
(A quintessential Mediterranean herb.)
½
teaspoon
dried basil
(Brings sweetness and warmth.)
½
teaspoon
smoked paprika
(Adds smoky depth.)
½
teaspoon
salt
(Flavor enhancer.)
¼
teaspoon
black pepper
(Adds bite.)
¼
teaspoon
red pepper flakes (optional)
(For an extra kick.)
Cheese
½
cup
mozzarella cheese, shredded
(Creamy, melting addition.)
¼
cup
Parmesan cheese, grated
(Sharp, nutty flavor.)
Fresh herbs
2
tablespoons
fresh parsley, chopped
(Adds freshness and color.)
Instructions
Preheat oven to 400°F (200°C).
In a bowl, toss chicken, zucchini, cherry tomatoes, red onion, garlic, olive oil, herbs, and spices.
Spread mixture in a baking dish and bake for 20-25 minutes.
Sprinkle cheeses and parsley on top, then bake for an additional 5 minutes until melted.
Serve hot, garnished with extra parsley if desired.
Notes
For a spicier version, increase red pepper flakes or add a dash of hot sauce.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mediterranean
Keyword:
Chicken