Go Back
Print

Mexican Chicken Quesadilla

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A flavorful and cheesy Mexican-inspired dish featuring shredded chicken, melted cheese, and fresh toppings, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 2 cups cooked, shredded or diced chicken

Dairy & Bakery

  • 4 large flour tortillas flour tortillas (8–10 inch)
  • 2–2.5 cups shredded cheese (Oaxaca, Chihuahua, Monterey Jack, mozzarella, cheddar)

Vegetables & Herbs

  • 1/2 small white onion white onion, finely chopped
  • 1/2 cup diced bell pepper (optional)
  • 1–2 tablespoons chopped pickled jalapeños or fresh serrano

Spices & Seasonings

  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder

Other

  • to taste salt and pepper
  • 1 lime lime for juice and zest
  • 2–3 tablespoons chopped fresh cilantro

Fats & Oils

  • 2 tablespoons neutral oil or oil + butter

Optional Add-ins

  • as desired corn kernels, black beans, chipotle in adobo, salsa verde

For Serving

  • salsa roja or pico de gallo, guacamole or sliced avocado, sour cream or Mexican crema, hot sauce

Instructions 

  • Toss cooked chicken with spices, lime juice, and a teaspoon of oil; warm in a skillet for 2–3 minutes.
  • Cook onion and bell pepper until softened, then add jalapeños; remove and set aside.
  • Mix chicken with sautéed veggies, cilantro, and lime zest; season to taste.
  • Heat a skillet, assemble quesadilla with cheese, chicken mixture, and more cheese between tortillas; cook until golden and crispy, flipping once.
  • Rest briefly, then cut into wedges and serve with toppings and hot sauce if desired.

Notes

Use fresh or pickled jalapeños for a spicy kick, and customize toppings to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken